Japanese-Mediterranean · Open kitchen
Small plates. Big evenings.
Seasonal cooking where Kyoto meets the Mediterranean coast, served from an open kitchen in the heart of Port Alder.
Tue–Sat 18:00–23:00 · 14 Harbour Lane, Port Alder · +44 20 7946 0142
Tonight’s kitchen: Chef Ayaka · Last seating 21:30 · Walk-ins at the counter
A taste of the menu
Charred leeks
miso butter, hazelnut
12
Sea bream crudo
yuzu, olive oil, shiso
16
Lamb shoulder
black garlic, preserved lemon
28
Sesame panna cotta
roasted fig
10
Two coasts, one table.
Sora started with a simple question: what happens when Japanese precision meets Mediterranean generosity? The answer is a menu that changes with the market, plates meant for sharing, and a counter where you can watch it all happen.
Reviews
Tonight
Plates are made to share. We suggest three to four per person. Ask us about allergens and we’ll guide you.
3–4
plates per person
Sake flight (3 × 60 ml)
+ 18
Your table, your evening.
The Garden Room seats up to 18 for dinners, launches and birthdays, with a menu built around your guests.
Our benefits
Find us.
14 Harbour Lane, Port Alder
Tue–Sat
18:00–23:00
Sun–Mon
closed
