Japanese-Mediterranean · Open kitchen
About Sora
Seasonal cooking where Kyoto meets the Mediterranean coast.
Two coasts, one table.
Sora started with a simple question: what happens when Japanese precision meets Mediterranean generosity? The answer is a menu that changes with the market, plates meant for sharing, and a counter where you can watch it all happen.
How we cook
A menu that changes with the market
Plates meant for sharing
A counter where you can watch it all happen
Tonight’s kitchen: Chef Ayaka
Everything happens in the open kitchen, and the counter is the best place to watch it. Walk-ins are welcome there, with last seating at 21:30.